Chinese Food
All Recipes
![[dry pot radish] dry pot vegetables without dry pot](/templates/foods/images/loading.png)
Double flavored toast
My son likes salty taste. He asks for sausage bread. I love honey beans. I like sweet bread. What should I do? Easy to handle. Two melons on a vine. Two flowers on a toast ~ two flavors on a toast. It can meet the different needs of family membe... ...
Delicious Porphyra and rice
This is what my sister taught me to do. She can only do it by herself after going abroad. But she can't eat it all the time. Her colleagues like it very much when they bring it to the unit. Now I'll share it with you.
Stir fried shredded pork with string beans
The food in the canteen is too bad. I have to bring my own food. I come back every night to cook it. After a period of time, I feel that cooking is getting better and better. As expected, cooking makes perfect practice.
Baked rice with tomato and chicken in oven
I applied for the trial of Jiuyang electric oven on douguo a few days ago. Unexpectedly, douguo's brothers and sisters gave me this opportunity. This Jiuyang oven has a capacity of 35L, which is suitable for home use. It can be controlled by upp... ...
[stewed rice with silver carp, red radish, egg and salt]
A bowl of rice can supplement the nutrition.
How to make eel more delicious
To be honest, our dried eels are kept in the fridge all year round. In Ningbo, we used to eat them by steaming. We didn't want to eat them when we ate too much. I didn't want to eat them in several ways. I wanted to come up with such a way. Hey,... ...
Lidong Bushen Hongshen Cordyceps pigtail soup
Winter is the best time for invigorating the kidney and invigorating yang to store body energy. In particular, Lidong and winter solstice intake of kidney tonic food can play a multiplier role. In winter, it is recommended to eat more warm and c... ...
Beef with black pepper
Today, the beef in the supermarket is very fresh. I bought a piece of beef to make it. I used to eat beef granules in the fire dragon fruit stew in the hotel. My daughter has always been in love with her. The restaurant's dish. The beef is crisp... ...
Tricholoma with pepper
The plan can't keep up with the changes. that's a good saying. Originally I wanted to read the manuscript and cook. I simplified my dream into a clean kitchen. Although I made a serious decision after careful consideration, I still feel like a d... ...
Air frying pan / oven trial + Pineapple curry cheese rice
The exterior oven of Jiuyang oven is painted with red paint. The toughened glass door is very high-grade. Large knob switch. Convenient and fashionable operation. 35L super large capacity. It also has up and down independent temperature control,... ...
Happy sirloin
What's life like? It's nothing more than wine and meat. It's a pity to lose any. One of the most important criteria for evaluating meat quality is whether it can be drunk or not. If you chew the meat in your mouth, the thought of drinking comes ... ...
West Lake chrysanthemum fish
This dish is tender, smooth, sour and sweet.
Hot and sour potato shreds
I'll tell you how to fry it. How to control the oxidation and redness of potatoes? How to make potatoes crispy. Simple but not simple
Trial use of air frying pan, fried stinky tofu and dip method
Every time I go shopping, I will meet my aunt who sells stinky tofu at the gate of the market. Her business is very good. But I've never been here before. This kind of oil has been fried for many days. The fried stinky tofu has the smell of oyst... ...
Shredded radish in cold sauce
The breakfast dishes in the north, especially in Hancheng, are made of shredded carrots. The local carrots are watered with the local red robe pepper oil. It's called fragrance. I made noodles last night. I'd like to eat fried dough sticks this ... ...
